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19 MARS 2022 – CONFÉRENCE N° 4 – IENA

19 MARS 2022 – CONFÉRENCE N° 4

INTERVENANTS: Dominik Burger, Konstanze Krüger, Knut Krüger, Thierry Pomel, Céline Robert, Renaud Pujol, Renaud Vinck

Alimentation adaptée - L’équilibre des rations - Charles Barré

Alimentation adaptée - Celui qui mange doit aussi travailler et invversement ! - Ellen Kienzle

Alimentation adaptée - Pourquoi et comment faire une analyse de son fourrage - Charles Barré

Alimentation adaptée - Risques et accidents toxiques au pâturage - Gilbert Gault

Alimentation adaptée - Physiologie du vieillissement et alimentation adaptée - Conny Herholz

Alimentation adaptée - Risques et accidents avec les fourrages et les concentrés - Gilbert Gault

Alimentation adaptée - Influence de l’alimentation sur le comportement - Ellen Kienzle

Alimentation adaptée - Alimentation, climat de l’écurie et santé des poumons - Conny Herholz

Alimentation adaptée - Le suivi alimentaire du cheval athlète - Charles Barré

Alimentation adaptée - Les causes de l’écoulement anal - Ellen Kienzle

Alimentation adaptée - Les contaminants dopants - Gilbert Gault